Discover our comprehensive selection of food solutions and ingredients, meticulously crafted to enhance and optimize every aspect of your culinary process.
Predust, batter, breader. Every layer engineered for performance. Our different coating systems are formulated to deliver consistent pick-up, controlled adhesion, and the texture profile the end product demands. Built to your line specs, your fry conditions, your finished product standard.
The first layer of seasoning with additives to moistrize & coat the substrate.
It acts as the primary adhesive. It binds the dry predust to the final outer coating.
Moisture Barrier: The batter creates a seal around the food, which helps steam the interior while preventing the meat from drying out during high-heat cooking.
(The breader is the final outer layer enabling the seamless production of crispy, crunchy and flavorful breaded tailored products) (designed for defining the final texture, appearance & bite for products like chicken nuggets, tenders, patties, and bone-in fried chicken.)
Tempura system relies on tight formulation control to maintain crispiness after freezing and reheating to ensure the final product delivers the same crispiness, adhesion, and shelf life.
To maintain the functional properties of conventional coatings, clean label systems replace industrial chemicals with functional, natural alternatives.